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Chef De Partie
We’re currently recruiting for a Chef de Partie to join a well-established kitchen team within a prestigious Oxford College setting.
This is a varied and rewarding role, offering the chance to work across both high-volume catering and high-quality formal dining, including events, functions, and daily student and staff service.
Key responsibilities include:
• Preparing, cooking, and presenting dishes to a consistently high standard
• Running and managing a designated section during service
• Supporting both casual dining and formal hospitality events
• Assisting with the supervision of junior kitchen staff
• Maintaining strict food hygiene, allergen, and safety compliance (HACCP)
• Supporting stock control and helping to reduce food waste
What we’re looking for:
• Previous experience as a Chef de Partie or strong Junior Sous-level Chef
• NVQ Level 3 (or equivalent) in professional cookery preferred
• Strong understanding of food safety and allergen legislation
• Confident working under pressure in a fast-paced kitchen
• A reliable, team-focused and proactive attitude
What’s on offer:
• £16 per hour
• Temporary role with strong potential to become permanent
• 40-hour week on a rota basis (mix of straight and split shifts)
• Better work-life balance compared to standard restaurant environments
• Free meals on duty, generous holiday allowance, and pension scheme
• Access to additional staff benefits and facilities
A great opportunity for a capable and motivated Chef de Partie looking for stability, variety, and long-term progression within a respected environment.